Okay, I promised I'd try to remember and post a list of the delicious concoctions experienced by my kitchen (and my tummy) while Antonia and Quena were here, so here goes. In no particular order, here are some of the yummy (all-vegan) things we ate:
- Mixed veggies sauteed with fresh pesto
- Mushroom-tofu-leek pasties with potato onion dill bread
- Gingered green (and purple) beans and orange peppers
- Chocolate brownies topped with "Rockin' Raspberry Chipotle" Jam and melted chocolate
- Chocolate truffles (as a result of putting wine in the melted chocolate for the brownie topping - oops!)
- Mystery spice cake (with cumin, curry, cinnamon, allspice, cloves, nutmeg, cocoa, and cayenne)
- Banana five-spice cake with tofu "whipped cream" topping
- Mabon bread
- Spicy Pad Thai with tofu
- High-protein smoothies
- Ginger-apple pancakes with yogurt and maple syrup
- Lots of yummy salad with fresh garden ingredients and flowers
- Crackers spread with Better-Than-Cream Cheese, then "Rockin' Raspberry Chipotle" Jam, topped with mint leaf
If I've forgotten anything (and I'm sure I have), Quena and Antonia may feel free to post comments with additions. :) Thanks again for a fabulous visit, and for the incentive to start exercising more! :P
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