Wednesday, September 07, 2005

Milk

I am having a lovely time visiting Quena in Davis at the moment. Yesterday we spent much of the day walking around in the beautiful but not-too-hot sunshine, picking up Quena's flat-tired bike from a friend's house. We then walked the bike over to campus, where we took it to the Bike Barn and fixed the flat, and also saw the Experimental College where Quena works. A fun work habitat if ever I saw one. :) After fixing the flat tire we were able to bike around Davis instead of walking, which was equally fun, though more butt-soring.

Last night was Quena's night to cook dinner, so I helped her and her cooking partner Corin make Thai food. We had salad, of course, and Corin made some excellent Thai vegetables while Quena and I made a killer spicy Pad Thai with tofu and eggplant. There were several extra people over for dinner, so it was a very cozy and jovial affair. And there were four Stanford people around the table! The Pad Thai was extremely spicy. We had a chorus of sniffs around the table, and people were all blowing their noses at once. Someone opened the dining room windows, which helped cool us down somewhat. Finally, Travis got out a jug of milk from the fridge, and proclaimed that it worked wonders for the spiciness. The jug got passed around the table, and the milk certainly helped. Travis called across the table, "Quena, I have been eating in this house for two years, and never has milk been passed around the table!" So I guess we set a record. It was good, though!

1 comment:

Anonymous said...

Luv spicy Pad Thai, I made some last week, as well. Too spicy for my older son, but the younger went back for 2nds.